1 serving (155 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
692.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.5 g | 49% | |
Saturated Fat | 18.5 g | 92% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 123.1 mg | 41% | |
Sodium | 1615.4 mg | 70% | |
Total Carbohydrates | 52.3 g | 19% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 10.8 g | ||
protein | 38.5 g | 77% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 307.7 mg | 23% | |
Iron | 5.4 mg | 30% | |
Potassium | 461.5 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Double Cheeseburger is an American fast-food staple, combining two seasoned 100% pure beef patties with tangy pickles, chopped onions, and melted slices of creamy American cheese. Topped with a dash of ketchup and mustard, all nestled between a soft, toasted plain bun, it delivers a balance of savory flavors and textures. A convenient representation of classic burger cuisine, this item is indulgent and satisfying. While it provides protein and iron from its beef, its calorie count and saturated fat content make it best enjoyed in moderation. The addition of pickles and onions contributes small amounts of vitamins and antioxidants, though these are overshadowed by higher sodium levels. Perfect as a quick meal or snack, the Double Cheeseburger stands out as a flavorful but less nutrient-dense option within McDonald’s menu offerings.