1 serving (100 grams) contains 312 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
780 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40 g | 51% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1250 mg | 54% | |
Total Carbohydrates | 87.5 g | 31% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 0 g | ||
protein | 10 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 3 mg | 16% | |
Potassium | 1000 mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Curly Fries offer a twist on the classic fry with their unique spiral shape and seasoned coating. Made from freshly sliced potatoes, these fries are seasoned with a blend of spices that deliver a savory and mildly spiced flavor profile. Their origins trace back to the broader trend of curly fries often associated with American fast-food cuisine, showcasing the innovation and fun associated with casual dining. While undeniably delicious, McDonald’s Curly Fries are fried to achieve their signature crispiness, making them high in calories, fat, and sodium. They’re best enjoyed as an occasional treat rather than a staple meal item. For those monitoring nutritional intake, pairing curly fries with a balanced item from the menu, such as a salad or grilled chicken, can help offset indulgence while still enjoying this playful and flavorful addition to McDonald’s offerings.