1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Chicken Sandwich features a crispy, tender chicken filet that is seasoned and fried to golden perfection, served on a toasted, buttery bun with tangy pickles. Inspired by classic American fast-food cuisine, this sandwich embraces the simplicity of bold flavors and hearty textures. The chicken provides a source of protein, making it a filling option for on-the-go meals. However, the frying process and buttery bun contribute added fats and calories, which may not align with a low-fat diet. While its straightforward ingredient profile appeals to many, those seeking healthier options might consider alternatives like grilled chicken sandwiches or pairing the sandwich with lighter sides, such as a salad. Simple yet satisfying, the McDonald’s Chicken Sandwich offers a convenient indulgence with a flavorful twist for fans of crispy chicken offerings.