1 serving (100 grams) contains 237 calories, 18.5 grams of protein, 13.5 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
564.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 22.6 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds chicken
McDonald’s chicken items are crafted from seasoned, breaded, and fried or grilled chicken, featuring white meat as the primary ingredient. Popular options include Chicken McNuggets and McChicken sandwiches, both offering a classic take on American fast-food cuisine. The chicken is seasoned and coated for flavor, with variations ranging from crispy fried textures to marinated grilled options for a lighter alternative. While providing protein, these items often contain added sodium, oils, and preservatives, which can impact nutritional value. Grilled menu choices tend to have lower calorie counts and less fat compared to crispy or fried options. Pairing these with a balanced side, such as a salad, can help create a more wholesome meal. Though convenient and satisfying, it’s important to consider portion size and overall dietary balance when enjoying McDonald’s chicken products.
