1 serving (114 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25 g | 32% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 1416.7 mg | 61% | |
Total Carbohydrates | 66.7 g | 24% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 14.6 g | ||
protein | 31.2 g | 62% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 312.5 mg | 24% | |
Iron | 5.2 mg | 28% | |
Potassium | 458.3 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Cheeseburger is a classic American fast-food staple, combining simple ingredients for a satisfying flavor experience. It features a seasoned 100% beef patty, melted slice of American cheese, tangy pickles, chopped onions, ketchup, and mustard, all sandwiched between a soft, toasted plain bun. This quick-service favorite traces its roots to American cuisine, embodying the traditional flavors of iconic hamburger recipes. While the cheeseburger provides protein from the beef and calcium from the cheese, it also contains higher levels of sodium, saturated fat, and refined carbohydrates, which may not align with certain dietary needs. Its small portion size makes it a moderately calorie-conscious choice, but regular consumption should be balanced with nutrient-rich foods. Perfect for on-the-go meals, the McDonald’s Cheeseburger is a tasty reminder of the simplicity and convenience that defines fast food culture.