1 serving (20 grams) contains 50 calories, 3.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1190.5 mg | 91% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds cheese slice
McDonald’s Cheese Slice is a signature ingredient designed to add creamy texture and a burst of flavor to your burger or sandwich. This processed American cheese is crafted from a blend of milk, water, cheese culture, and salt, along with emulsifiers to ensure its smooth meltability. Known for its distinct golden color and mild, savory taste, the cheese slice is rooted in American cuisine, where it has become a fast-food staple. Nutritionally, it provides a source of calcium and protein, essential for bone health and muscle maintenance. However, it is relatively high in sodium and contains saturated fats, which should be consumed in moderation as part of a balanced diet. This single-serving slice is beloved for its convenience and role in creating that classic cheesy indulgence that complements McDonald’s menu items.
