1 serving (150 grams) contains 460 calories, 14.0 grams of protein, 23.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
725.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1750.8 mg | 76% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds biscuut breakfast sandwhich
The McDonald’s Biscuit Breakfast Sandwich is a Southern-inspired treat combining savory flavors with buttery comfort. This sandwich features a flaky, golden buttermilk biscuit paired with your choice of protein—options include a sizzling sausage patty, crispy bacon, or a freshly cooked round egg. It’s layered with melted American cheese that adds a creamy richness, making it a hearty and satisfying breakfast option. While its warm biscuit provides a traditional taste reminiscent of classic Southern cuisine, the sandwich is high in calories, saturated fat, and sodium, which may not align with lighter breakfast choices. On the healthier side, the egg adds protein, and the option to customize ingredients allows some control over its nutritional profile. Perfect for an on-the-go breakfast, it blends indulgence with familiarity in each bite.
