1 serving (50 grams) contains 260 calories, 4.0 grams of protein, 14.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
1232.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2985.8 mg | 129% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds biscuit
McDonald’s Biscuit is a flaky, buttery baked good that’s a staple of classic Southern-inspired cuisine. Made from enriched wheat flour, buttermilk, and vegetable shortening, it's soft on the inside with a golden, crisp finish. Perfect as a stand-alone treat or as the foundation for McDonald’s breakfast sandwiches, the biscuit offers a warm, comforting flavor profile. While it provides carbohydrates for quick energy, its high saturated fat and sodium content may not align with a heart-healthy diet. The biscuit does not contain significant fiber, vitamins, or minerals, so its primary appeal lies in its indulgent taste and texture rather than nutritional benefits. For those watching their calorie intake or managing dietary restrictions, it may be best enjoyed as an occasional treat rather than a daily choice.
