1 serving (139 grams) contains 420 calories, 13.0 grams of protein, 23.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 314.6 mg | 104% | |
| Sodium | 1887.8 mg | 82% | |
| Total Carbohydrates | 57.8 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 5.1 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 68.0 mcg | 340% | |
| Calcium | 102.0 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 272.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonalds bacon egg biscuit
The McDonald’s Bacon Egg Biscuit is a classic breakfast sandwich rooted in American fast-food convenience. It features a warm, buttery biscuit layered with savory, crispy Applewood smoked bacon, a fluffy folded egg, and a slice of melted American cheese for satisfying flavor in every bite. Popular for its comforting simplicity, this handheld meal combines tender biscuit texture with smoky and creamy elements. While it delivers protein from the egg and bacon, this biscuit is relatively high in sodium, saturated fats, and calories, making it a less ideal choice for those seeking a nutrient-dense breakfast. It’s a quick and indulgent option, beloved for its hearty flavors and portability, representative of modern breakfast convenience.
