1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 36.3 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald soft serve
McDonald’s Soft Serve is a classic, creamy frozen treat made with a blend of milk, sugar, cream, and natural flavorings. Known for its smooth texture and slightly sweet taste, this dessert has its roots in American fast-food culture, where it became a beloved staple of quick-serve restaurants. While it offers some calcium and protein from the dairy base, it is also high in sugar and lacks significant nutritional value. Lower in fat compared to traditional ice cream, it is often chosen as a lighter dessert option. However, moderation is key, as the added sugars can contribute to excess calorie intake. McDonald’s Soft Serve represents a convenient, nostalgic indulgence for those looking to satisfy their sweet cravings without a rich or heavy dessert.
