1 serving (71 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.0 mg | 26% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1366.7 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald small fries
McDonald’s Small Fries are a classic side dish inspired by French cuisine, featuring thinly cut potatoes cooked to golden perfection. Made from whole potatoes, these fries are seasoned with just the right amount of salt to deliver a crave-worthy flavor and crisp texture. While they are a source of carbohydrates and contain no artificial flavors or preservatives, they are deep-fried in vegetable oil, which contributes to their caloric and fat content. A small serving provides 220 calories, 10 grams of fat, and 29 grams of carbohydrates, with a moderate sodium level of 180 milligrams. Though not a significant source of essential nutrients, they can be enjoyed in moderation as part of a balanced diet. McDonald’s fries showcase the convenience and universally loved appeal of fast-food staples, but consumers should be mindful of portion size to ensure a healthier dining experience.
