1 serving (80 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.7 mg | 4% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 38.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald pie
McDonald’s Pie is a warm, handheld dessert filled with a sweet, fruity filling encased in a golden, crispy crust. The most popular versions include Apple Pie, which features tender apple chunks in a spiced cinnamon-sugar mix, and occasionally limited-time offerings like Cherry or Holiday-themed flavors. Inspired by American cuisine’s love for comforting baked goods, the pie carries the nostalgic essence of classic diner desserts. While the pie provides a source of carbohydrates and is suitable for occasional indulgence, it is also high in sugar and saturated fats, making it less ideal for those seeking nutrient-dense snacks. The flaky crust is fried, contributing to its distinctive texture and calorie content. While not particularly a health food, McDonald's Pie remains a convenient and tasty treat for those looking to enjoy a small, warm dessert alongside their meal.
