1 serving (71 grams) contains 180 calories, 4.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 1133.3 mg | 49% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 30.0 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 266.7 mg | 20% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald pancake
McDonald’s Pancakes, known as Hotcakes, are a breakfast favorite featuring soft, sweet, and fluffy discs of cooked batter made primarily from flour, eggs, milk, sugar, leavening agents, and oil. Inspired by classic American diner-style pancakes, these golden treats are served with syrup and whipped butter for a satisfying combination of sweetness and richness. While they provide a source of quick energy from carbohydrates, their sugar and calorie content can be high, especially when paired with syrup and butter. They contain several essential nutrients like protein and calcium from the eggs and milk, but they are relatively low in fiber and high in refined sugars and fats. As part of an occasional treat, McDonald’s Pancakes can be enjoyed as a comforting start to the morning, but moderation is advised for those monitoring their calorie or sugar intake.
