1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 126.2 mg | 5% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 39.4 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's ice cream is a classic dessert option with roots in American fast-food cuisine. Made primarily from milk, sugar, cream, and stabilizers, it offers a smooth, creamy texture enjoyed in cones, sundaes, and shakes. A standard vanilla ice cream cone contains approximately 200 calories, with notable amounts of sugar and saturated fat, making it a treat best enjoyed in moderation. While it contains some calcium and protein from the dairy, its high sugar and calorie content may not align with certain dietary goals. McDonald's ice cream is a quick and affordable indulgence that caters to sweet cravings, but for those looking for healthier options, portion control or alternatives like fruit-based desserts might be worth considering. Perfect for a refreshing bite, McDonald's ice cream remains the iconic go-to treat for its simplicity and nostalgic appeal.