1 serving (56 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310.3 mg | 56% | |
| Total Carbohydrates | 76.1 g | 27% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 972.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald hash brown
Crispy, golden McDonald’s Hash Browns are a breakfast favorite inspired by American cuisine. Made from grated potatoes, vegetable oil, salt, and corn flour, these hash browns are formed into their signature oval shape and fried to perfection. This delicious treat combines a crunchy exterior with a soft, potato-filled center, making it a satisfying side dish or snack. While they provide energy and are low in sugar, hash browns are high in fat due to their frying process. Each serving contains around 160 calories and delivers carbohydrates for quick energy. They are gluten-free, making them suitable for those with dietary restrictions, but they are not the most nutrient-dense option. Enjoy McDonald’s Hash Browns in moderation as part of a balanced breakfast to complement other protein and fiber-rich foods.
