1 serving (56 grams) contains 140 calories, 1.3 grams of protein, 8.8 grams of fat, and 15.2 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 47% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1313.6 mg | 57% | |
| Total Carbohydrates | 64.4 g | 23% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.2 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1440.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald hasbrown
McDonald's Hash Browns are a classic breakfast side made from shredded potatoes that are seasoned and lightly crisped to golden perfection. A staple of American fast food cuisine, their origins trace back to traditional hash browns popularized in diners across the United States. McDonald's version is deep-fried to deliver a crunchy exterior and soft, fluffy interior. They are primarily composed of potatoes, vegetable oil, and seasonings, with added preservatives to maintain their quality. While they provide a quick source of energy and are gluten-free, they are high in calories and fats due to the frying process. Hash Browns are best enjoyed in moderation as part of a balanced diet.
