1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 680 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald french fries
McDonald's French Fries are a globally recognized fast-food favorite, originating as a classic side dish in American cuisine with roots in the Belgian frying tradition. These golden potato strips are made from whole potatoes, vegetable oil, and a blend of seasonings to enhance flavor. They're lightly salted for a signature taste that's both crispy on the outside and tender on the inside. While they provide some energy from carbohydrates and small amounts of fiber, their nutritional profile includes a notable amount of fat from frying and sodium from seasoning. They are free of artificial flavors or colors but should be enjoyed in moderation as part of a balanced diet. Perfect for satisfying cravings or complementing a meal, McDonald's French Fries remain an iconic indulgence loved by people of all ages worldwide.
