1 serving (142 grams) contains 380 calories, 15.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald fish burger
The McDonald’s Fish Burger, commonly known as the Filet-O-Fish, is a fast-food classic inspired by American cuisine. It features a tender, wild-caught Alaska Pollock filet coated in a crisp golden breadcrumb batter, served on a soft steamed bun. This sandwich is complemented by creamy tartar sauce and a slice of melty processed American cheese. The fish contains high-quality protein and omega-3 fatty acids, supporting heart and brain health, while the tartar sauce offers a touch of tangy flavor. However, the burger’s fried preparation and cheese contribute to higher fat and calorie content, and sodium levels may be a concern for some consumers. Ideal for those seeking a pescatarian option, the McDonald’s Fish Burger combines taste and convenience but should be consumed mindfully as part of a balanced diet.
