Nutrition Facts for Mcdonald egg mcmuffin
Image of Mcdonald egg mcmuffin

Mcdonald egg mcmuffin

Item Rating: 58/100

One cup of Mcdonald egg mcmuffin is around 234 grams and contains approximately 600 calories, 36 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.

McDonald Egg McMuffin is a breakfast classic that perfectly blends convenience and taste. Nestled in a freshly toasted English muffin, you'll find a deliciously certified egg, savory Canadian bacon, and a slice of melted American cheese. Originating from the heart of American fast-food culture, this iconic sandwich is the ultimate way to kickstart your day. With its protein-packed ingredients, it offers a satisfying balance, making it a better choice for breakfast on the go. Indulge in the rich flavors while enjoying a quick and easy meal that you can savor anytime, anywhere.

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Nutrition Facts

Serving size (234g)
Amount per serving % Daily Value*
Calories 600.0001
Total Fat 24g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 519.9999mg 0%
Sodium 1519.9999mg 0%
Total Carbohydrate 59.9999g 0%
Dietary Fiber 4g 0%
Total Sugars 6g
Protein 36g 0%
Vitamin D 79.9999IU 0%
Calcium 500mg 0%
Iron 5.4mg 0%
Potassium 519.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 24.0%
Carbs: 40.0%