1 serving (33 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 642.9 mg | 27% | |
| Total Carbohydrates | 157.1 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 78.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald cookies
McDonald’s Cookies are classic baked treats, available in soft and chewy chocolate chip varieties. Made with ingredients like enriched flour, sugar, semi-sweet chocolate chips, butter, and a touch of vanilla, these cookies deliver a comforting, homemade flavor. Originating from the popular baked goods tradition of American cuisine, they are a familiar staple for dessert lovers. Each cookie provides a quick source of energy from carbohydrates and fats, making it a satisfying snack or sweet indulgence. However, they are relatively high in sugar, saturated fat, and calories, so moderation is key to keeping them a balanced part of your diet. Perfect for satisfying a sweet tooth, McDonald’s Cookies are a delightful addition to any meal or an enjoyable standalone treat.
