1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
539.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 73.5 mg | 24% | |
| Sodium | 990.2 mg | 43% | |
| Total Carbohydrates | 44.1 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 8.8 g | ||
| protein | 24.5 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.0 mg | 7% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdonald big mac
The McDonald’s Big Mac is a classic American fast-food icon crafted with two all-beef patties, a slice of melty American cheese, shredded lettuce, minced onions, pickles, and McDonald’s signature Big Mac Sauce, all stacked within a three-piece sesame seed bun. Originating in the United States in 1967, this sandwich is now beloved worldwide for its bold flavors and satisfying layers. While its protein content comes from the beef patties, and the lettuce adds a dose of crunch and fiber, the Big Mac is high in calories, saturated fat, and sodium, making it a less nutritious choice for an everyday meal. The signature sauce and processed cheese contribute to its rich taste, but also to its fat and sugar content. Perfect for an occasional indulgence, it’s a flavorful treat that showcases the classic essence of fast food.
