1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcdo fries
McDonald's Fries are a world-famous side dish enjoyed across cultures, originating from the fast-food chain’s American-style cuisine. Made from premium-quality potatoes, these fries are peeled, cut, and partially fried before being frozen and shipped to locations worldwide. They’re prepared using a blend of vegetable oils and seasoned with a light sprinkling of salt for their signature golden crisp and savory flavor. While they provide a quick source of carbohydrates and are devoid of trans fats, they are relatively high in sodium and lack significant nutritional diversity. Their deep-fried preparation contributes to calorie content, making moderation key for health-conscious individuals. McDonald's Fries are best enjoyed as an occasional treat rather than a dietary staple, offering taste and convenience but limited nutritional benefits.
