1 serving (142 grams) contains 380 calories, 15.0 grams of protein, 18.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 933.3 mg | 40% | |
| Total Carbohydrates | 63.3 g | 23% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mcd fish fillet
The McDonald's Filet-O-Fish is a classic sandwich featuring a flaky, wild-caught Alaskan Pollock fillet that is breaded and fried to golden perfection. Served on a steamed bun, it's topped with tangy tartar sauce and a slice of melty American cheese for a savory and satisfying bite. Originally introduced in the 1960s to cater to Catholic diners abstaining from meat on Fridays, this sandwich blends convenience with a touch of seafood cuisine. While the Filet-O-Fish offers a source of protein and omega-3 fatty acids due to the wild-caught pollock, its fried preparation and inclusion of cheese and tartar sauce contribute to higher levels of fat, sodium, and calories. Enjoyed best as an occasional indulgence, it remains a popular choice for those seeking a fish-based fast-food option with a rich history and a unique flavor profile.
