1 serving (50 grams) contains 246 calories, 2.8 grams of protein, 14.5 grams of fat, and 25.5 grams of carbohydrates.
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Nutrition Information
Calories |
1171.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 121.4 g | 44% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1904.8 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mccoys salt and vinegar
McCoy's Salt and Vinegar crisps are thick-cut potato chips known for their bold flavor and satisfying crunch. Originating from the UK, these crisps are a staple in British snack culture, embodying the classic punchy taste of salt and vinegar seasoning. Made from potatoes, sunflower oil, and a blend of salt and acetic acid, they offer a zesty and tangy experience. While they deliver on taste, their nutritional profile reflects the typical traits of indulgent snack foods, being high in fats, especially saturated fat, and moderately high in sodium, which may not be ideal for those monitoring heart health or managing blood pressure. On the plus side, they’re free from artificial preservatives and feature a relatively low sugar content. McCoy’s crisps can be enjoyed occasionally as a treat, but should be balanced with a heart-healthy diet to avoid excessive consumption of unhealthy fats and salts.
