1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mccoya flame grilled steak
Savor the bold flavors of McCoya Flame Grilled Steak, a Western-inspired dish known for its smoky, chargrilled taste and tender texture. Made from premium cuts of beef, this steak is seasoned with a blend of savory spices that enhance its natural flavors. The grilling process adds a distinct caramelized crust while locking in juicy goodness. High in protein and rich in essential nutrients like iron and zinc, it’s a satisfying option for those seeking muscle-building benefits. However, it’s important to note that the steak may also contain added fats or sodium depending on preparation methods, so moderation is key. Perfect as a standalone entree or paired with wholesome sides like vegetables or whole grains, McCoya Flame Grilled Steak delivers a hearty and balanced dining experience when enjoyed as part of a well-rounded diet.
