1 serving (170 grams) contains 420 calories, 14.0 grams of protein, 22.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
583.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30.6 g | 39% | |
Saturated Fat | 12.5 g | 62% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 41.7 mg | 13% | |
Sodium | 1444.4 mg | 62% | |
Total Carbohydrates | 62.5 g | 22% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.2 g | ||
protein | 19.4 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 3.5 mg | 19% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McChicken Biscuit combines a flaky, buttery biscuit with a seasoned breaded chicken patty, offering a Southern-inspired flavor that's perfect for breakfast or brunch. Originating from classic American fast-food fare, the sandwich reflects comfort-food traditions with its warm, savory ingredients. While the tender chicken provides a source of protein, the crispy coating and biscuit contribute to higher levels of saturated fat and refined carbohydrates. This menu item may be regarded as an indulgent treat rather than a health-conscious choice, as it is relatively high in calories and sodium. For those looking to balance their nutritional intake, pairing the McChicken Biscuit with a fresh fruit option or water may offset its richness. Its simplicity and bold flavors make it an appealing, though occasional, way to start the day.