1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 7.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 861.1 mg | 37% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mccain baby cakes
McCain Baby Cakes are bite-sized, golden brown potato patties made from shredded potatoes, onion, and a light seasoning blend. Inspired by classic hash browns, these savory snacks bring a touch of comfort food to your plate, offering a versatile option for breakfast, brunch, or as a tasty appetizer. While their crispy exterior delivers satisfying crunch, they are quick to prepare and can be baked rather than fried for a lighter option. Made primarily from potatoes, they provide a source of carbohydrates for energy, but are relatively low in protein and fiber. Moderation is key, as they may contain added oils and sodium, depending on preparation. Pair them with fresh greens or a protein-rich dip for a more balanced meal. McCain Baby Cakes are a convenient, crowd-pleasing option for those seeking indulgent flavor in smaller portions.
