1 serving (240 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
539.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.8 g | 49% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 73.5 mg | 24% | |
Sodium | 990.2 mg | 43% | |
Total Carbohydrates | 44.1 g | 16% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 8.8 g | ||
protein | 24.5 g | 49% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 98.0 mg | 7% | |
Iron | 3.4 mg | 18% | |
Potassium | 392.2 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McCafé Big Mac is a classic American fast-food staple, combining two 100% pure beef patties seasoned with a pinch of salt and pepper, topped with fresh, shredded lettuce, tangy pickles, minced onions, and creamy Big Mac Sauce. It’s layered with a slice of melted American cheese and sandwiched between a three-piece sesame seed bun. Originating from the United States, this iconic burger is celebrated for its satisfying combination of textures and bold flavors. While it provides a good source of protein and iron from the beef, it is also high in calories, saturated fat, and sodium, making it a choice best enjoyed in moderation. This indulgent favorite pairs well with a side of fresh veggies or fruit to balance its nutritional profile, offering a hearty option for those craving a flavorful, indulgent treat.