1 serving (160 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.4 mg | 2% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 73.9 g | 26% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 8.9 g | ||
| protein | 17.7 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.8 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc veggie burger
The McVeggie Burger is a flavorful vegetarian option inspired by global tastes, featuring a crispy vegetable patty made from a blend of potatoes, carrots, peas, and corn, seasoned with aromatic spices. Encased in a soft sesame seed bun, it includes shredded lettuce and creamy mayonnaise to complement the patty’s wholesome texture. Perfect for those seeking a meat-free offering, this burger provides a satisfying alternative with a focus on plant-based ingredients. While it includes nutritious vegetables that contribute to essential vitamins and minerals, the patty is deep-fried, adding significant calories and fat to the meal. The mayonnaise, though creamy and tasty, also increases the calorie count. Overall, the McVeggie Burger strikes a balance between indulgence and vegetarian eating, appealing to those looking for a quick vegetarian snack.
