1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 9.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 930.6 mg | 40% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc hotcakes
McHotcakes are a popular breakfast choice at McDonald's, offering soft and fluffy pancakes served with butter and syrup for a classic touch of sweetness. Inspired by American breakfast traditions, this dish typically includes ingredients like enriched flour, sugar, buttermilk powder, and baking agents to achieve their signature texture and flavor. While McHotcakes provide a comforting, carb-rich start to the day, they are high in added sugars and refined carbohydrates, making them less ideal for sustained energy or balanced nutrition. Pairing them with a protein source, such as eggs or lean sausage, can help balance the meal. The buttery syrup adds indulgence but also increases the calorie and sugar content. McHotcakes are a tasty treat for those craving a traditional breakfast experience, best enjoyed in moderation as part of an overall balanced diet.
