1 serving (117 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.0 g | 34% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc fries
Mc Fries, a classic offering in fast-food cuisine, consist of thinly sliced potatoes that are cooked to crisp perfection in vegetable oil. Originating from the French fry tradition, these golden fries have become an iconic side dish at McDonald's, celebrated for their crunchy outer texture and fluffy interior. Made from potatoes, vegetable oil, and seasoned with just the right amount of salt, Mc Fries are free of artificial flavors and preservatives. While they provide a source of carbohydrates and energy, their high sodium content and fat from the frying process may not be ideal for those seeking heart-healthy options. Portion control is recommended to enjoy Mc Fries as part of a balanced diet. They pair well with a variety of dipping sauces, enhancing their indulgent appeal in moderation.
