1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 315.5 mg | 105% | |
Sodium | 1104.1 mg | 48% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McEgg Bacon is a savory breakfast sandwich that blends classic flavors into a satisfying meal. This popular menu item features a fluffy and perfectly cooked egg layered with crispy bacon, all nestled between a soft, golden-brown bun. Inspired by American breakfast favorites, it delivers a comforting combination of protein and carbohydrates, making it an energizing way to start the day. The egg provides essential nutrients like protein and vitamins, while the bacon adds a smoky, indulgent flavor. However, the sandwich is relatively high in sodium and saturated fats due to the bacon and any added sauces. Pairing it with a side of fresh fruit or opting for water instead of a sugary drink can balance its nutritional profile. Ideal for those seeking a quick breakfast with bold flavors, McEgg Bacon exemplifies the hearty, on-the-go approach to classic breakfast fare.