1 serving (150 grams) contains 400 calories, 22.0 grams of protein, 20.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.5 mg | 34% | |
| Sodium | 1451.1 mg | 63% | |
| Total Carbohydrates | 52.1 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 11.0 g | ||
| protein | 34.7 g | 69% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc double
The McDouble is a classic American fast-food item featuring two 100% pure beef patties seasoned with a pinch of salt and pepper. It’s layered with a slice of melty American cheese, tangy pickles, finely chopped onions, and a dollop of ketchup and mustard, all nestled between a toasted regular bun. Originating from the iconic McDonald's menu, the McDouble is known for its satisfying flavor and simplicity. While it provides a good source of protein and essential nutrients like iron, it’s also high in sodium, saturated fat, and calories, which should be considered if balanced nutrition is a goal. The McDouble is a convenient option for those seeking classic fast-food fare with bold taste and familiar ingredients.
