1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 814.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc donalds pommes
McDonald’s Pommes, known as French Fries, are a classic side dish inspired by Western fast-food cuisine. Made from premium potatoes, they are peeled, cut, and cooked to achieve a crispy golden exterior and fluffy interior. These fries are prepared using a blend of vegetable oils and are lightly salted for flavor. While they provide a quick source of energy through carbohydrates, they are relatively low in fiber and contain added fats and sodium. Moderation is key, as their high sodium content and frying process contribute to their indulgent, less-healthy profile. For those seeking balance, pairing fries with fresh options from McDonald’s menu can round out your meal.
