1 serving (154 grams) contains 510 calories, 6.0 grams of protein, 24.0 grams of fat, and 66.0 grams of carbohydrates.
Calories |
340 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16 g | 20% | |
Saturated Fat | 2.3 g | 11% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 233.3 mg | 10% | |
Total Carbohydrates | 44 g | 16% | |
Dietary Fiber | 4 g | 14% | |
Sugars | 0 g | ||
protein | 4 g | 8% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 6.7 mg | 0% | |
Iron | 0.8 mg | 4% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald's Large Fries are a classic side made from premium potatoes, including varieties like Russet Burbank and Shepody. These golden fries are cut, partially fried, and frozen before being cooked to crispy perfection in vegetable oil at your local restaurant. A staple of American fast food cuisine, they are seasoned with a pinch of salt to enhance their flavor. While McDonald's fries are beloved for their satisfying crunch and iconic taste, they are a calorie-dense item, offering 490 calories per serving, with 23 grams of fat and 66 grams of carbohydrates. They provide a quick source of energy but are low in nutrients like fiber and protein. Additionally, they contain sodium and added ingredients like dextrose for flavor and a small amount of citric acid as a preservative. Enjoy them in moderation as an occasional treat rather than a dietary staple.