1 serving (117 grams) contains 365 calories, 3.8 grams of protein, 17.1 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1158 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc donalds chips
McDonald’s Fries are a classic side made from premium-quality potatoes, including varieties like Russet Burbank and Shepody. These fries are thinly cut, fried until golden, and seasoned with just the right amount of salt for their iconic flavor. Rooted in American fast-food culture, they’ve become beloved worldwide for their crispy exterior and fluffy interior. The fries contain potatoes, vegetable oil (such as canola, corn, and soybean oils), and natural flavoring, and are lightly seasoned. While they offer a satisfying source of carbohydrates and are free of trans fats, moderation is key—they are high in calories and sodium, with minimal protein or dietary fiber. Best enjoyed as an occasional treat, McDonald’s Fries pair perfectly with a range of meals or stand alone as a nostalgic snack.
