1 serving (152 grams) contains 450 calories, 15.0 grams of protein, 26.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
703.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 328.1 mg | 109% | |
| Sodium | 1734.4 mg | 75% | |
| Total Carbohydrates | 59.4 g | 21% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 23.4 g | 46% | |
| Vitamin D | 62.5 mcg | 312% | |
| Calcium | 234.4 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 281.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc donalds bacon egg and cheese biscuit
The McDonald’s Bacon, Egg, and Cheese Biscuit is a classic American breakfast sandwich featuring savory bacon, a fluffy folded egg, and melted American cheese layered inside a warm, buttery biscuit. With Southern-inspired roots, the biscuit provides a rich and crumbly texture that pairs perfectly with the salty and smoky flavors of the bacon. While it delivers a protein boost from the egg and bacon, the sandwich is high in saturated fat and sodium, primarily due to the cheese, bacon, and buttery biscuit. It contains essential nutrients like protein and calcium but should be enjoyed in moderation as part of a balanced diet. Ideal for a quick and hearty breakfast, its indulgent taste makes it a popular choice, though health-conscious consumers may want to consider lighter menu options or customize their order accordingly.
