1 serving (71 grams) contains 230 calories, 2.0 grams of protein, 11.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
766.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 96.7 g | 35% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1133.3 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc donald small fries
McDonald’s Small Fries are a classic side dish rooted in American fast-food cuisine. Made from premium-quality potatoes, they are sliced, partially fried, and then frozen before being cooked to golden perfection in vegetable oil. Known for their crispy exterior and fluffy interior, these fries are lightly seasoned with salt, delivering a crave-worthy blend of texture and taste. While they are an iconic indulgence, they are relatively low in calories compared to larger sizes, making them a more moderate option for portion control. However, they are high in carbohydrates and sodium and contain minimal nutrients, offering limited dietary value. This makes them best enjoyed in moderation as part of a balanced meal. McDonald’s fries do not contain artificial flavors or colors, emphasizing simplicity in their ingredients. Whether as a snack or complement to your favorite burger, Small Fries epitomize the comforting appeal of fast-food staples.
