1 serving (121 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.4 mg | 26% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 62.7 g | 22% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 13.7 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 4.9 mg | 27% | |
Potassium | 431.4 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McCheeseburger is a classic fast-food favorite, offering a combination of flavors and textures in a convenient form. Featuring a juicy seasoned beef patty topped with melted American cheese, tangy pickles, chopped onions, ketchup, and mustard, it’s all nestled between a soft sesame seed bun. Inspired by American casual dining, its origins can be traced to the rise of drive-thru burgers in the mid-20th century. While it provides protein from the beef and calcium from the cheese, it’s also high in saturated fat, sodium, and calories, making moderation important for maintaining a balanced diet. Fans of this iconic item appreciate its simplicity and bold flavors that embody the quintessential burger experience, but health-conscious individuals should evaluate its nutritional profile alongside their dietary goals.