1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mazola
Mazola is a brand of cooking oils primarily made from corn oil, a product derived from the germ of corn kernels. Known for its light, neutral taste, Mazola oil is commonly used in frying, baking, sautéing, and salad dressings and is a staple in many American kitchens. It originates from the U.S., where it has historically played a role in diverse cuisines ranging from Southern fried foods to baked goods. Mazola oil is cholesterol-free and rich in polyunsaturated fats, which can support heart health when used in moderation as part of a balanced diet. However, like all oils, it is calorie-dense, so excessive consumption could contribute to weight gain. Mazola does not contain trans fats and is often marketed as a healthier alternative to solid fats like butter or margarine. Always check the label for specific nutrient details or added ingredients.
