1 serving (400 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mazemen
Mazemen, a brothless ramen dish from Japan, offers a unique twist on traditional noodle soups. Instead of swimming in liquid, these noodles are coated in a savory sauce typically made from soy sauce, sesame oil, and garlic, often combined with toppings like green onions, nori, pork belly, soft-boiled eggs, or sautéed vegetables. The absence of broth allows the concentrated flavors and textures to shine. While mazemen can be calorie-dense due to rich sauces and fatty toppings, it’s also customizable—lighter versions can include lean proteins, whole-grain noodles, and added vegetables for fiber and nutrients. Originating from Japanese culinary creativity, mazemen blends indulgence with versatility, making it a flavorful option for fans of ramen dishes.
