1 serving (80 grams) contains 360 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1058.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mazarinkage
Mazarinkage is a traditional Danish pastry with roots in Scandinavian cuisine. It is crafted from a rich almond paste blended with butter, sugar, eggs, and flour, often baked with a delicate shortcrust base and a layer of smooth icing on top. This dessert is celebrated for its indulgent almond flavor and luxurious texture. Almonds provide healthy fats, vitamin E, and protein, which can support heart health and skin vitality. However, the high sugar and butter content make it calorie-dense and best enjoyed in moderation. Typically served at festive gatherings or with coffee, Mazarinkage is a beloved treat that combines nutty richness with a touch of sweetness, reflecting the elegant simplicity of Nordic baking traditions.
