1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayonnaise with herbs
Mayonnaise with herbs is a creamy, flavorful condiment made by blending classic mayonnaise with a selection of fresh or dried herbs like parsley, dill, chives, or basil. Originating from classic French cuisine, this enhanced version of traditional mayo adds a vibrant herbal twist, making it a popular choice for dips, dressings, and sandwich spreads. The base ingredients typically include oil, egg yolks, and vinegar or lemon juice, providing a rich source of healthy fats and Vitamin E. However, its high calorie density and fat content mean it should be enjoyed in moderation. The added herbs can offer subtle nutritional benefits, such as antioxidants and vitamins, depending on the variety used. Perfect for elevating salads, grilled vegetables, or roasted meats, mayonnaise with herbs is a versatile and indulgent addition to many dishes.
