Nutrition Facts for Mayonnaise sauce
Image of Mayonnaise sauce

Mayonnaise sauce

Item Rating: 31/100

One cup of Mayonnaise sauce is around 242 grams and contains approximately 1649 calories, 1.8 grams of protein, 181 grams of fat, and 1.8 grams of carbohydrates.

Mayonnaise Sauce is a creamy emulsion made primarily from egg yolks, oil, and vinegar or lemon juice, offering a rich and tangy flavor that enhances countless dishes. Originating in French cuisine, this versatile sauce is often used as a base for dressings and dips. While it adds a delectable taste to sandwiches, salads, and seafood, it's worth noting that mayonnaise can be high in calories and fat. However, when consumed in moderation, it can provide healthy fats and is often made with wholesome ingredients. So, whether you're slathering it on a burger or mixing it into your favorite salad, Mayonnaise Sauce elevates your meals with its smooth texture and zesty appeal!

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Nutrition Facts

Serving size (242.1053g)
Amount per serving % Daily Value*
Calories 1649.1228
Total Fat 180.7018g 0%
Saturated Fat 28.0702g 0%
Polyunsaturated Fat g
Cholesterol 87.7193mg 0%
Sodium 1368.4211mg 0%
Total Carbohydrate 1.7543g 0%
Dietary Fiber 0g 0%
Total Sugars 1.7543g
Protein 1.7543g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.1%
Protein: 0.4%
Carbs: 0.4%