One cup of Mayonnaise sauce is around 236.2 grams and contains approximately 1691.7 calories, 0 grams of protein, 185.8 grams of fat, and 0 grams of carbohydrates.
Mayonnaise Sauce is a creamy emulsion made primarily from egg yolks, oil, and vinegar or lemon juice, offering a rich and tangy flavor that enhances countless dishes. Originating in French cuisine, this versatile sauce is often used as a base for dressings and dips. While it adds a delectable taste to sandwiches, salads, and seafood, it's worth noting that mayonnaise can be high in calories and fat. However, when consumed in moderation, it can provide healthy fats and is often made with wholesome ingredients. So, whether you're slathering it on a burger or mixing it into your favorite salad, Mayonnaise Sauce elevates your meals with its smooth texture and zesty appeal!
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Nutrition Information
Calories |
1691.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.2 mg | 28% | |
| Sodium | 1519.2 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
