1 serving (15 grams) contains 102 calories, 0.1 grams of protein, 11.2 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
1608.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1502.4 mg | 65% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 11.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayonnaise olive oil
Mayonnaise Olive Oil is a creamy condiment made from simple ingredients including olive oil, egg yolks, vinegar or lemon juice, and a touch of salt. This variation on traditional mayonnaise replaces other oils with olive oil, giving it a Mediterranean twist inspired by cuisines that value heart-healthy fats. Olive oil provides monounsaturated fats that may support cardiovascular health, but the rich blend still carries a high-calorie count, making moderation key. Its smooth texture and mild tang make it a versatile addition to sandwiches, salads, and dips. While it offers certain nutritional benefits thanks to olive oil’s antioxidants and healthy fats, it’s not ideal for low-calorie diets due to its fat content. Ideal for those seeking an elevated alternative to regular mayo, Mayonnaise Olive Oil combines indulgence with a touch of wholesome goodness.
