Nutrition Facts for Mayonnaise
Image of Mayonnaise

Mayonnaise

Item Rating: 43/100

One cup of Mayonnaise is around 240 grams and contains approximately 1725 calories, 0 grams of protein, 173 grams of fat, and 47 grams of carbohydrates.

Mayonnaise is a creamy, rich condiment made primarily from egg yolks, oil, and vinegar or lemon juice. Originating in the Mediterranean, specifically from the city of Mahón in Spain, it has become a staple in kitchens worldwide. Known for its versatility, mayonnaise adds depth to sandwiches, salads, and dips. While it offers some healthy fats and can be a source of vitamins, it's also high in calories and can contain added sugars and preservatives. So, enjoy it in moderation as a delicious enhancement to your favorite dishes!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1725.4902
Total Fat 172.549g 0%
Saturated Fat 15.6863g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 549.0196mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%
Protein: 0.0%
Carbs: 10.8%