1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayonnaise mustard dressing
Mayonnaise Mustard Dressing is a creamy condiment that blends the rich, smooth texture of mayonnaise with the tangy zest of mustard. Typically made with ingredients such as egg yolks, oil, vinegar or lemon juice, and mustard varieties like Dijon or yellow mustard, this dressing is a staple in American and European cuisines. It offers a versatile flavor profile, complementing salads, sandwiches, and roasted vegetables. While the dressing is high in fats due to the oil and mayonnaise base, it provides a source of unsaturated fats from quality oils if made with heart-healthy options like olive or avocado oil. However, its calorie content can be significant, especially if consumed in large quantities. For a lighter version, low-fat mayonnaise or Greek yogurt can be substituted. This dressing is best enjoyed as part of a balanced diet in moderation.
