1 serving (15 grams) contains 35 calories, 0.0 grams of protein, 3.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayonnaise low fat
Mayonnaise Low Fat is a lighter alternative to traditional mayonnaise, offering a creamy texture and tangy flavor with reduced calorie and fat content. Typically made with ingredients like eggs or egg substitutes, water, vinegar or lemon juice, and a smaller amount of oil, it is often thickened with modified food starch or other stabilizers. Originating from classic European cuisine, mayonnaise has become a global staple, and the low-fat version is a popular choice for health-conscious consumers. This variant provides the familiar taste of mayonnaise while containing significantly less saturated fat, making it a better option for those managing their caloric intake or cholesterol levels. However, some brands may add sugar or preservatives to enhance flavor and texture, so it’s important to read labels for additional ingredients. Low-fat mayonnaise is versatile, ideal for sandwiches, dressings, dips, and spreads, providing a lighter complement to a wide range of dishes.
