1 serving (15 grams) contains 100 calories, 0.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2996.8 mg | 130% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayochup
Mayochup is a creamy condiment that blends mayonnaise and ketchup into a single sauce. Popular in North America and inspired by global culinary traditions, it offers a tangy sweetness alongside a rich, smooth texture that pairs well with fries, burgers, sandwiches, or as a dipping sauce. Its primary ingredients include oil, egg yolks, vinegar, sugar, tomatoes, and salt, often enhanced with seasonings for added flavor. Nutritionally, Mayochup is high in calories and fat due to its mayonnaise base, along with a moderate sugar content contributed by the ketchup. While it provides energy and some essential fats, it is also high in sodium, making it a less healthy choice for individuals monitoring their salt intake. As with any condiment, moderation is key to enjoying its flavor while maintaining a balanced diet.
