1 serving (15 grams) contains 50 calories, 0.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 101% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mayo reduced oil
Mayo Reduced Oil is a lighter version of traditional mayonnaise, made with a lower oil content to reduce calories and fat. Typically crafted from ingredients like egg yolks, vinegar or lemon juice, and a blend of oil, this version substitutes part of the oil with water or other emulsifiers to maintain its creamy texture. Originating from classic French cuisine, mayonnaise is widely used in salads, sandwiches, and dressings across global cuisines. The reduced-oil variation offers a healthier option for those watching their fat intake while still providing the tangy, smooth flavor that complements a variety of dishes. While it's lower in calories and fat compared to regular mayo, it may contain added stabilizers or sugars to enhance texture and flavor. Be mindful of portion sizes to enjoy its benefits as part of a balanced diet.
